February 29 , 2024

    Susegado Now Open

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    Embracing the slow life, just like its name, Susegado has
    been a favourite for its fluid vibes and atmospheric charm. This seasonal restaurant
    is now back with a thought-through cocktail program that is inspired by local produce
    along with a sustainably driven seafood menu.
    Guests can spend hours here, with feet in the sand, enjoying food and cocktails that
    flow as easily as the gentle waves, across from the Arabian Sea’s prime front-seat
    location.
    About the Menu
    Inspired by the concept of surf and turf, but definitely leaning more towards the surf,
    this beach-facing shack offers an extensive variety of delectable seafood grills, with
    sustainable sourcing at its heart. Fresh ‘catch of the day’ is always the highlight and
    could range from Red Snapper, Sea Bass, Pomfret or succulent lobster and crabs,
    all of which are features of the special Outrigger Menu. Susegado is a fluid and
    interactive space where the chefs have leveraged their creativity to design a menu
    that will appeal to gourmands as well as those seeking well-loved comfort food. For
    those seeking out vegetarian options, there is the creative Velha Goa or mini
    vegetable turnovers with chilled avocado, coconut, red onions and feta or the tropical
    Deck Salad. Tofu in the work tossed section is another vegetarian option to look out
    for, as are the foraged mushrooms.
    The menu has sustainable fishing at its heart and every morning at around 11am, a
    local fisherman called Jack arrives with his haul on the Mobor beach. Chefs throng
    around him as he offloads his prized catch of the day, be it the local mackerel or
    magnificent tiger prawns.
    ‘Our menu is a showcase of treasures from the sea but with a definitive Goan touch.
    Fresh catch from the Arabian Sea, accentuated with local flavours, cooked and
    served with passion is how I would like to sum up the new menu of Susegado. It has
    a lot of heart,’ remarks Chef Sandeep Pande, Director of Culinary.

    The cocktails are inspired by the fluid seascape and its surrounds. There’s much
    here to whisk one away on a global exploration around the tropics, but there are also
    those that have been locally inspired like Estuary, which is Dukshiri feni with fresh
    grapefruit and orange bitters or the Mobor Smash with cashew feni perfumed with
    mango leaf and pickled mango brine and spiced bitters.
    Evening ritual
    With the departing light of day, witnessing the ceremonious Champagne Sabrage, a
    signature St. Regis ritual, on the airy patio of Susegado is a cherished evening
    ritual. An orchestrated showmanship by the Butler Team, this dramatic sabering is
    conducted every evening at 6.30pm, as guests and onlookers gather around to be
    regaled by the Chief Butler as he recounts the glorious tale of Napolean Bonaparte

    and the art of champagne sabering. Later, everyone enjoys a glass of bubbly as the
    sun, a fiery, gold orb sets across the horizon, calling an end to another beautiful day
    in South Goa.
    Design element
    Susegado is a place for the entire family to unwind and enjoy delicious food and
    beverage, but what makes it a real winner are the breathtaking, beach view.
    The design element of Susegado is simple and rustic, with a seductive earthiness to
    it. A series of circular wooden arches make for a dramatic entry into the restaurant,
    which is a beautiful alcove with a cane and wood, slanting roof. Upturned wicker
    baskets with glowing filaments for lighting make for the charming ceiling in the bar,
    which has a standalone, island bar concept. Scattered seating outdoors allows one
    to sit on the lookout with winning views of the beachfront, toes planted in the sand.
    ‘Our gorgeous, beachfront sanctuary glows a bit brighter during season, with
    Susegado’s sparkling charm. Right from day one, this restaurant has been
    cherished and valued by our guests for its easy charm, enviable beach views and
    the delicious grills. And, now, we are presenting it in a much more elevated format.’
    shares Satish Kumar, General Manager, The St. Regis Goa Resort.
    Timings:
    Beach Menu from 12pm to 6pm
    Lunch 12.30pm to 3.30pm
    Champagne Sabrage from 6.30pm to 7pm
    Dinner 7pm to 11pm
    Contact: Call +91 91756 81087/ +91 832 662 1234 or mail
    [email protected]
    To stay updated, guests may follow us on Instagram @stregisgoaresort
    Please visit The St. Regis Goa Resort, for more information

    ###
    About St. Regis Hotels & Resorts
    Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is
    committed to delivering exquisite experiences at more than 50 luxury hotels and
    resorts in the best addresses around the world. Beginning with the debut of The St.
    Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century,
    the brand has remained committed to an uncompromising level of bespoke and
    anticipatory service for all of its guests, delivered flawlessly by the signature St.
    Regis Butler Service. For more information and new openings, visit stregis.com or
    follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott
    Bonvoy®️, the global travel program from Marriott International. The program offers
    members an extraordinary portfolio of global brands, exclusive experiences

    on Marriott Bonvoy Moments and unparalleled benefits including complimentary
    nights and Elite status recognition. To enroll for free or for more information about
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    Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA,
    and encompasses a portfolio of more than 8,500 properties under 31 leading brands
    spanning 138 countries and territories. Marriott operates and franchises hotels and
    licenses vacation ownership resorts all around the world. The company offers
    Marriott Bonvoy®️, its highly awarded travel program.  For more information, please
    visit our website at www.marriott.com, and for the latest company news, visit
    www.marriottnewscenter.com.  In addition, connect with us on Facebook and
    @MarriottIntl on Twitter and Instagram.
    About Marriott Bonvoy®️
    Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the most
    memorable destinations in the world, with 31 brands that are tailored to every type of
    journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy
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